Khanom Jin Nam Prik is a kind of noodle found particularly in the Central Region Thaistyle. Nam prik is the prawn sauce that is poured on to the noodles.
It is thick and sweet, with a touch of sourness and saltiness. The sauce is made aromatic by the addition of kaffir lime juice and peels. It is made thick with huskless mung beans and chopped prawns. It is reddened with the addition of ground dried chillies fried in oil.
Khanom Jin Nam Prik served with a wide variety of vegetables: vegetables tempura, fried vegetables and fresh vegetables. The noodles are eaten with fried dried chillies.
It is thick and sweet, with a touch of sourness and saltiness. The sauce is made aromatic by the addition of kaffir lime juice and peels. It is made thick with huskless mung beans and chopped prawns. It is reddened with the addition of ground dried chillies fried in oil.
Khanom Jin Nam Prik served with a wide variety of vegetables: vegetables tempura, fried vegetables and fresh vegetables. The noodles are eaten with fried dried chillies.
No comments:
Post a Comment