Ingredients
1 kg of sticky rice flour
15 cups of coconut milk
3 burned coconut coir
10 cups of palm sugar
1 g of sesame
Artificial food color
little oil for sprinkle on tray
1 kg of sticky rice flour
15 cups of coconut milk
3 burned coconut coir
10 cups of palm sugar
1 g of sesame
Artificial food color
little oil for sprinkle on tray
Method
1. Pound burned cococut coir then mix it with 10 cups of water and then filter it with white and thin fabric. You will get black color from nature but if you cannot find and burn coconut coir you can use artificial food color instead.
2. Knead sticky rice flour with black water (no. 1), knead it until it mix well then add coconut milk and sugar, stir it until it mix well again.
3. Put ingredients no.2 to brass pan and put it on fire, use medium heat. Paddle it until it sticky and start to mix well then turn off fire but still continue paddle until it's not sticky with pan.
4. Put it to tray, sprinkle with sesame and let it cool or you can wrap it like candy also.
1. Pound burned cococut coir then mix it with 10 cups of water and then filter it with white and thin fabric. You will get black color from nature but if you cannot find and burn coconut coir you can use artificial food color instead.
2. Knead sticky rice flour with black water (no. 1), knead it until it mix well then add coconut milk and sugar, stir it until it mix well again.
3. Put ingredients no.2 to brass pan and put it on fire, use medium heat. Paddle it until it sticky and start to mix well then turn off fire but still continue paddle until it's not sticky with pan.
4. Put it to tray, sprinkle with sesame and let it cool or you can wrap it like candy also.
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