Fried parkia with shrimp paste

Main Ingredient
Parkia     120 g.
Pork belly     50 g.
Shrimp     300 g.
Chilli     5
Garlic     5 cloves
Shallot     8 g.
Shrimp paste     5 g.
Fish sauce     5 g.
Sugar     5 g.
Lime juice     15 g.
Oil     35 g.
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.

Cooking Method    

    * Pound garlic, shallot, shrimp paste
    * Clean pork, cut in pieces
    * Clean shrimp, shell off and devein
    * Heat the pan, fry the paste with oil until fragrant, add shrimp, pork and parkia
    * Seasoning with lime juice, fish sauce, chilli