Main Ingredient
Rice 250 g.
Kra Prao sauce 70 g.
Chicken 80 g.
Soup stock 2 ช้อนโต๊ะ
Vegetable oil 1 ช้อนโต๊ะ
Sliced chilli View ingredient detail 5 g.
Sacred basil View ingredient detail 10 g.
Seasoning sauce Ingredient
Sacred basil View ingredient detail 10 g.
Red & green hot chilli View ingredient detail 35 g.
Garlic View ingredient detail 75 g.
Shallot View ingredient detail 25 g.
Galangal View ingredient detail 10 g.
Ground black pepper View ingredient detail 2 g.
Fish sauce 75 g.
Shrimp paste 3 g.
Palm sugar 20 g.
Salt 5 g.
Vegetable oil 100 g.
San Tan Gum 1 g.
Water 200 g.
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.
Rice 250 g.
Kra Prao sauce 70 g.
Chicken 80 g.
Soup stock 2 ช้อนโต๊ะ
Vegetable oil 1 ช้อนโต๊ะ
Sliced chilli View ingredient detail 5 g.
Sacred basil View ingredient detail 10 g.
Seasoning sauce Ingredient
Sacred basil View ingredient detail 10 g.
Red & green hot chilli View ingredient detail 35 g.
Garlic View ingredient detail 75 g.
Shallot View ingredient detail 25 g.
Galangal View ingredient detail 10 g.
Ground black pepper View ingredient detail 2 g.
Fish sauce 75 g.
Shrimp paste 3 g.
Palm sugar 20 g.
Salt 5 g.
Vegetable oil 100 g.
San Tan Gum 1 g.
Water 200 g.
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.
Cooking Method
* Mix water and San Tan Gum
* Pound hot chilli, garlic, shallot, galangal, black pepper, shrimp paste together and add sacred basil and pound roughly
* Fry the chilli paste with hot oil and season with salt, palm sugar and fish sauce
* Fry chicken with oil, add chilli, rice and seasoning sauce, fry thoroughly and add sacred basil and serve warmly
* Mix water and San Tan Gum
* Pound hot chilli, garlic, shallot, galangal, black pepper, shrimp paste together and add sacred basil and pound roughly
* Fry the chilli paste with hot oil and season with salt, palm sugar and fish sauce
* Fry chicken with oil, add chilli, rice and seasoning sauce, fry thoroughly and add sacred basil and serve warmly
No comments:
Post a Comment