Monday, February 7, 2011

Khao Phad Kra Prao

Main Ingredient
Rice     250 g.
Kra Prao sauce     70 g.
Chicken     80 g.
Soup stock     2 ช้อนโต๊ะ
Vegetable oil     1 ช้อนโต๊ะ
Sliced chilli View ingredient detail     5 g.
Sacred basil View ingredient detail     10 g.
Seasoning sauce Ingredient
Sacred basil View ingredient detail     10 g.
Red & green hot chilli View ingredient detail     35 g.
Garlic View ingredient detail     75 g.
Shallot View ingredient detail     25 g.
Galangal View ingredient detail     10 g.
Ground black pepper View ingredient detail     2 g.
Fish sauce     75 g.
Shrimp paste     3 g.
Palm sugar     20 g.
Salt     5 g.
Vegetable oil     100 g.
San Tan Gum     1 g.
Water     200 g.
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.

Cooking Method   

    * Mix water and San Tan Gum
    * Pound hot chilli, garlic, shallot, galangal, black pepper, shrimp paste together and add sacred basil and pound roughly
    * Fry the chilli paste with hot oil and season with salt, palm sugar and fish sauce
    * Fry chicken with oil, add chilli, rice and seasoning sauce, fry thoroughly and add sacred basil and serve warmly

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