am Phrik Pla Rhaa or fermented fish paste

Main Ingredient

Catfish, weight 200 gram     1 fish
Fermented fish sauce     100 g.
Fresh hot chilli     10
Shallot     30 g.
Garlic     5 g.
Lime juice     45 g.
Coriander plant     1
Fresh vegetables: Cucumber, Ma-kheua pro, Yard-long bean, young lead tree leaves    
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.

Cooking Method    

    * the catfish, boil in the fermented fish sauce until done
    * Burn shallot, garlic, chilli and peel
    * Take the fish meat, pound with garlic, shallot, add fermented fish sauce, seasoning with lime juice and serve with fresh vegetables