Kaeng Liang

Main Ingredient

Pepper View ingredient detail     12 g.
Shallot View ingredient detail     82 g.
Ground dried shrimp     60 g.
Shrimp paste     26 g.
Hot chilli View ingredient detail     2 g.
Sweet basil View ingredient detail     46 g.
Gord gourd View ingredient detail     108 g.
Sponge gourd View ingredient detail     264 g.
Rice straw mushroom     176 g.
Pumpkin View ingredient detail     432 g.
Water     2,224 g.
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.

Cooking Method    

    * Pound pepper, shallots and dried shrimps then add shrimp paste, mix thoroughly
    * Dissolve the chilli paste in water and heat until boiling
    * Add vegetables and season as taste