Nua Kou Gling

Main Ingredient

Beef     500 g.
Sliced kaffir lime leaves     5 leaves
Oil     30 g.
Chilli paste Ingredient
Sliced lemon grass plants     3
Garlic     2 bulbs
Shallot     5 bulbs
Sliced galangal     30 g.
Sliced turmeric     15 g.
Sliced kaffir lime leaves     30 g.
Salt     7 g.
Dried hot chillies     50
Young pepper     50 g.
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.

    

Chilli paste cooking

    * Pound all the mixture until ground
 

Cooking Method  

    * Clean the beef, cut into pieces
    * Heat the pan with low heat, fry the beef until dried, add the chilli paste, mix in well, sprinkle with kaffir lime leaves, serve with fresh vegetables; cucumber