Rice Cracker with Prawn and Pork Dip

Ingredients:

Mince Pork         45 g
Prawns              45 g
Ground Roasted Peanuts    20 g
Coconut Milk                 150 ml
Dried Red Chillies   40 g
Coriander Roots       2 g
Ground Pepper        2 g
Garlic                     4 g
Sugar               15 g
Fish Sauce        20 g
Shallots           18 g
Coriander        1 stem
RiceCrackers     100 g
Oil for deep frying

Preparation:
1. Deep fry the rice crackers (a few at a time) in hot oil, drain well and set aside.
2. Pound together coriander root, pepper, dried chillies and garlic.
3. Stir-fry 50 ml of coconut milk until oil separated, add the mixture from no.2 and continue to fry untill fragrance.
4. Add pork and prawns, season with fish sauce and sugar.
5. Bring it back to the boil, add peanuts, shallots and take off the heat.
6. Garnish with coriander leaves and serve with the rice crackers.