Tom Kha Kai

Main Ingredient

Chicken     500 g.
Coconut Milk     1,000 g.
Rice straw mushroom     200 g.
Fresh galangal View ingredient detail     50 g.
Bashed galangal View ingredient detail     25 g.
Bashed lemon grass View ingredient detail     100 g.
Kaffir lime leaves View ingredient detail     3 g.
Coriander root View ingredient detail     37 g.
Soup powder     11 g.
Salt     10 g.
Hot chilli View ingredient detail     10 g.
Lime juice View ingredient detail     50 g.
Fish sauce     50 g.
Coriander leaves View ingredient detail     5 g.
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.

Cooking Method    

    * Cut up the chicken
    * Mix galangal, lemon grass, kaffir lime leaves and coriander root, all bashed, add coconut milk and heat until fragrant, add chicken and low heat until done then season with salt, soup powder, fish sauce, hot chilli, mushroom, remove from heat, add lime juice and sprinkle with coriander leaves