Phad Thai

Main Ingredient

 Narrow rice noodles     400 g.
Water     400 g.
Phad Thai sauce     320 g.
Dried shrimp     60 g.
Chopped Salted white radish     40 g.
Yellow soybean curd     160 g.
Bean sprouts     400 g.
Chinese leek leaves     60 g.
Egg     4
Vegetable oil     120 g.
Ground peanut     40 g.
Phad Thai sauce Ingredient
Shallot View ingredient detail     50 g.
Garlic View ingredient detail     25 g.
Palm sugar     125 g.
Sugar     10 g.
Fish sauce     50 g.
Tamarind juice View ingredient detail     25 g.
Vinegar     33 g.
Salt     1 g.
ผงชูรส     1 g.
Ground dried chilli View ingredient detail     1 g.
Oil     40 g.
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.

 
Phad Thai sauce cooking

    * Pound shallots and garlic until ground and fry with oil until fragrant, add other mixture, simmer until sticky.

Cooking Method  
    * Fry noodles with water until soft
    * Add sauce and mix thoroughly
    * Add dried shrimp, Chopped Salted white radish and soybean curd
    * Add oil around the pan, break eggs and fry until done
    * Add bean sprouts, Chinese leek leaves and fry and serve warmly