Yam Wun Sen or mungbean noodles spicy salad

Main Ingredient

Mungbean noodles, soak in water     150 g.
Pork chops, steamed     150 g.
Shrimp, steamed and peel     100 g.
Ear mushroom     5
Tomato     35 g.
Lettuce     250 g.
Spring onion     100 g.
Coriander plant     1
Celery, cut in pieces     150 g.
Roasted peanut     60 g.
Sliced chilli     1
Onion     100 g.
Seasoning sauce Ingredient
Chilli     1
Sliced garlic     1 bulb
Pickled garlic     1 bulb
Chopped coriander root     5 g.
Sugar     80 g.
Vinegar     100 g.
Fish sauce     100 g.
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.

Seasoning sauce cooking

    * Pound garlic and coriander, chilli, mix sugar, fish sauce and vinegar
 

Cooking Method

    * Boil water, soak wun sen, leave in cold water and drain
    * Cut pork and shrimp in pieces, soak in boiling water
    * Clean the ear mushroom, soak in boiling water, leave in cold water, and cut
    * Mix all the mixture, dress with seasoning, mix together, taste for sour, salty, spicy and sweet