Ripe banana 12 Fruits
Coconut milk 1,000 g.
Coconut cream 200 g.
Sugar 200 g.
Salt 5 g.
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.
Cooking Method
* Peel banana and divide into 4 pieces
* Dissolve sugar and salt in the coconut milk
* Heat the coconut milk until slightly boiled, add the bananas, heat until boiling
* Add coconut cream and boil
* Peel banana and divide into 4 pieces
* Dissolve sugar and salt in the coconut milk
* Heat the coconut milk until slightly boiled, add the bananas, heat until boiling
* Add coconut cream and boil
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