Khao Yam

Main Ingredient

Cooked rice     120 g.
Ground dried shrimp     30 g.
Roasted chopped coconut meat     20 g.
Roasted ground chillies     5 g.

Vegetables Ingredient

Bean sprouts     67 g.
Sliced lemon grass plants     3
Sliced kaffir lime leaves     30 g.
Chopped green mango     50 g.
Chopped yard-long bean     90 g.
Lime     1 fruit

Boodoo sauce Ingredient

Budoo sauce     100 g.
Water     350 g.
Salted fish     1 piece
Palm sugar     320 g.
Shallot     16 g.
Lemon grass plant     1
Shredded kaffir lime leaves     3 leaves
Galangal     1 piece
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.

Cooking Method    

    * Boil salted fish, take the meat, add budoo sauce and water, boil
    * Mix shallot, lemon grass, galangal, kaffir lime leaves, palm sugar, boil until sticky, taste for salty and sweet
    * Serve with rice, roasted coconut, ground dried shrimp and vegetables, topping with budoo sauce and seasoning with lime