Larb Moo or spicy ground pork

Main Ingredient

Ground pork shoulder     200 g.
Entrails and liver     200 g.
Pig skin     100 g.
Roasted ground rice     25 g.
Ground chilli     5 g.
Coriander plants     2
Spring onion plants     2
Mint leaves     8 g.
Sliced shallot     8 g.
Fish sauce     25 g.
Lime juice     30 g.
Fresh vegetables: cabbage, yard-long bean, lettuce    
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.

Cooking Method    

    * Boil the entrails and pig skin until done, cut in thinly pieces
    * Soak the ground pork
    * Mix pork, entrails, pig skin, ground chilli, shallot, spring onion, coriander and roasted ground rice, seasoning with fish sauce, lime juice, sprinkle with mint leaves and serve with fresh vegetables