Kai Phad Phed

Main Ingredient

Chicken     442 g.
Krachai View ingredient detail     6 g.
Dried chilli View ingredient detail     18 g.
Pepper View ingredient detail     2 g.
Kaffir lime skin View ingredient detail     4 g.
Galangal View ingredient detail     12 g.
Lemon grass View ingredient detail     20 g.
Shallot View ingredient detail     28 g.
Salt     4 g.
Garlic View ingredient detail     44 g.
Shrimp paste     6 g.
Coriander root View ingredient detail     2 g.
Fresh pepper View ingredient detail     18 g.
Water     536 g.
Oil     10 g.
Fish sauce     17 g.
Palm sugar     14 g.
Sweet basil     10 g.
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.

Cooking Method    

    * Cup up the chicken
    * Pound the chilli mixture with krachai, chilli, pepper, kaffir lime skin, galangal, lemon grass, shallot, garlic, salt, coriander root and shrimp paste thoroughly
    * Heat the pan and fry the chilli paste with oil
    * Add chicken and fry until done, add water and simmer with low heat
    * Season with fish sauce and palm sugar and sprinkle with sliced krachai, fresh pepper and sweet basil